Yokonyu Sushi |Japanese & Sushi with a Latin Flair
House Specialty Rolls
Alamo Roll chives
Breaded kanikama and avocado wrapped in manchego cheese and bell pepper, topped
with chipotle-mayo sauce.
Alamo Special
Avocado, masago and cucumber wrapped in a combination of tuna, cream cheese and spinach, topped with tampico and chipotle-mayo sauce
Spider Roll
Avocado, soft shell crab, masago and green onion wrapped in cucumber
Yokonyu Special
Garlic shrimp, cucumber and avocado wrapped with grilled onion and topped with chipotle-mayo sauce
Kats Roll
Kanikama, avocado and manchego cheese wrapped in tilapia with a breaded finish
Favorite
Shrimp, cream cheese and avocado wrapped in kanikama
George of the Jungle
Cream cheese, avocado, shrimp and chile toreado wrapped in manchego cheese and spinach, topped with sriracha sauce
Tenderloin Roll
Mongolian beef and chile toreado, wrapped in manchego cheese and chives
Daruma Roll
Breaded shrimp and avocado wrapped in cream cheese with a breaded finish, topped with tampico sauce
Caribbean Roll
Shrimp tempura and cream cheese wrapped in a combination of avocado and masago, topped with mango sauce
Hawaiian
Smoked salmon, cream cheese, pineapple, avocado and kanikama wrapped in nori, topped with eel sauce
Majestic Roll
Cream cheese, cucumber, avocado, and chives wrapped in kaki-agge and kanikama, topped with eel sauce
City Roll
Cream cheese, avocado, chives and breaded tilapia wrapped in manchego cheese and chipotle
The Boss Roll
Fried salmon skin, avocado and cream cheese wrapped in cooked salmon and chipotle, topped with chives
San Antonio Roll
Mongolian beef, shrimp, avocado and manchego cheese with a breaded finish, topped with chipotle-mayo sauce
Miguelito Roll
Kanikama, manchego cheese and avocado wrapped with chicken in a breaded finish, topped with chipotle sauce
Houston St. Roll
Cream cheese, avocado and cucumber wrapped with eel, topped with eel sauce
Temaki Tres Gueras
Special mix of fresh salmon, chipotle and manchego cheese wrapped in cucumber temaki
Campanita Roll
Tempura-battered shrimp cucumber and tuna wrapped in a combination of avocado and eel, topped with eel sauce, chipotle-mayo and chives
