Yokonyu Sushi | Japanese & Sushi with a Latin Flair
Chef's Autumn Additions
Appetizers
Empanada de Tilapia
Breaded butterflied tilapia stuffed with manchego cheese, cilantro, onion and serrano pepper
Tuna Komaka Tempura
Seasoned seared tuna filet lightly tempura battered with a side of ginger dressing
Tuna Pai
Tuna tartar, finely chopped with onion, bell peppers, and mixed with yuzu and soy sauce
Rolls
Okina Temaki
Agge covered shrimp and tampico wrapped in soy paper
Popeye Roll
Spinach lettuce, avocado, mushrooms, asparagus, and green onion wrapped with soy paper and topped with lemon drops and salt*
Tarzan Roll
Seaweed salad, sweet carrot, broccoli, lettuce, takuan wrapped in cucumber*
Butterfly Roll
Sweet carrot, takuan, seaweed salad and avocado wrapped in soy bean paper and cantaloupe
Coyote 1! Roll
Grilled spinach, asparagus, cooked smoked salmon and avocado wrapped in soy paper
Dun Can Dun Roll
Cream cheese, carrot, takuan and avocado wrapped in cooked susuki and topped with spicy squid
No name Roll
Beef arrachera, avocado, cilantro, bell pepper and grilled onion with a layer of refried beans and melted cheese
Achiote Roll
Cucumber, asparagus and kanikama wrapped achiote tilapia and topped with green onion
Buffalo Spider Roll
Spicy soft shell crab, avocado, masago and green onion wrapped in soy paper and cucumber
Meche Roll
Cream cheese, avocado, chile toreado, kanikama and kaki-ague wrapped uramaki style with tampico
Mexicanote Maki
Salmon skin, beef arrachera, avocado and chile toreado wrapped with refried beans and topped with pico de gallo
Susuki Special Roll
Kanikama and avocado wrapped in cooked susuki without rice and topped with eel and masago sauces*
Bata-kusai Roll
Combination squid, scallop and sea bass bata-kusai wrapped in soy paper uramaki style in a combination of green onion, serrano pepper and cilantro, topped with pico de gallo
Mexican Susuki Maki
Takuan, avocado and cucumber wrapped in susuki, mackarel and green onion, topped with pico de gallo
Picomon
Shrimp, octopus, tuna, avocado, green onion and tempura flakes wrapped with nori and topped picomon sauce
Sashimi
Salpicado de Uva
Thin susuki sashimi with grape dressing
Sashimi Combo #2
Two pieces of scallop, macarel, susuki and squid and one piece kanikama
Entrees
Niniku Ebi
Garlic based mongolian style shrimp with gohan in the center, ask about our tilapia
Tenderloin a las Sales
Choice tenderloin prepared with four different seasonings
