Yokonyu Sushi San Antonio | Sushi San Antonio

Welcome Yokonyu Sushi

Yokonyu Sushi |Japanese & Sushi with a Latin Flair

 


Appetizer


 

Rock Shrimp

Tempura-battered finish with chipotle-mayo sauce and yuzu sauce

 

Rock Crab

Crunchy and tender jumbo size soft shell crab tempura-battered finish with chipotle-mayo sauce and yuzu sauce

 

Crab Butterflies

Wonton filled with Yokonyu crab

 

Baby Lettuce

Sea bass in miso sauce wrapped with lettuce and topped with fried shredded won-ton

 

Empanada de Tilapia

Breaded butterflied tilapia stuffed with manchego cheese, cilantro, onion and serrano pepper

 

Baby Squid

Squid and seaweed salad mixed with sesame oil and rice vinegar

 

Edamame

Boiled, salted soybeans

 

Skewers


Anticucho

Three skewers topped with a spicy and sour sauce, made out of aji panca and aji amarillo (perubian version of the Mexican mole)
  • Vegetable mushroom, onion and bell pepper.
  • Chicken with onion and bell pepper
  • Beef Arrachera with onion and bell pepper

 

Kushiage

Two breaded skewers with a tonkatsu dipping sauce
  • Cheese, Mushrooms or Onion
  • Chicken or Assparagus
  • Tilapia, Salmon or Shrimp
  • Beef, Salmon and Cream Cheese or Shrimp and Cream Cheese

 

Yakitori

Choice of veggies and/or meat on three bamboo skewers. (also available with Asparagus)
  • Vegetable mushroom, onion and bell pepper
  • Chicken with onion and bell pepper
  • Beef Arrachera with onion and bell pepper

 

Soups


Mexican Miso

Shrimp, cilantro, onion, tofu, mushroom and in a spicy soup base

 

Joelito Soup

Spinach, chicken, mushrooms, broccoli, zucchini, serrano, avocado and rice

 

Miso Soup

With tofu, seaweed and green onion (also available with Mushrooms)

 

Udon Soup

Udon noodles, three tempura-battered veggies and shrimp

 

Oriental Rice


Gohan

steamed white rice
  • With Ebi Furikake
  • With Tampico
  • Special topped with tuna, fresh salmon and green onion, chipotle-mayo optional

 

Yakimeshi

fried rice with veggies
  • Chicken
  • Shrimp
  • Beef
  • Mixed with beef, shrimp, chicken and egg

 

Yokonyu

Mixed yakimeshi with tampico sauce, serrano peppers and cream cheese, topped with avocado

 

Tempura


Vegetables

Bell pepper, avocado, onion, zucchini, carrot, mushroom and broccoli

 

Avocado

Combination

Half veggies plus 3 shrimp

 

Shrimp

Six Pieces of shrimp(6)

 

Salad


Vegetables

Lettuce, tomato, asparagus, broccoli, carrot and cucumber with a choice of ginger, sesame seed or wasabi dressing

 

Spring

Spring noodles with cucumber, cantaloupe, kanikama sesame seeds and a tamarindo dressing

 

Stacey Salad

Lettuce, tomatoes, asparagus, avocado, broccoli and grilled chicken strips

 



Latin Flair | Sushi


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